Original Blue Wedge
Not to play favorites, but the cheese that started it all holds a special place in our hearts. Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
Made from raw (non-pasteurized), rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged 3.5 months
Gluten Free
Bay Blue Wedge
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
Made from pasteurized, rBST-free cows’ milk
Made with traditional rennet
Gluten-free
Aged for 90 days
Toma Wedge
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
Made from pasteurized, rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged for 90 days
Gluten Free
Wedges are individually vacuum sealed
TomaProvence Wedge
We've created three distinctly different new flavored versions of our popular and endlessly versatile Toma. That's right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaProvence is full of savory Mediterranean flavor. Complementing the creamy butter notes of Toma, we've added Herbs de Provence. Our blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.
Made from pasteurized, rBST-free cows' milk
Made with microbial (vegetarian) rennet
Aged for 90 days
Gluten Free
Wedges are individually vacuum sealed
TomaTruffle Wedge
We've created three distinctly different new flavored versions of our popular and endlessly versatile Toma. That's right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. TomaTruffle is the perfect decadent cheese for any celebration!
Made from pasteurized, rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged for 90 days
Gluten Free
Wedges are individually vacuum sealed
