Cacique’s Manchego has a nutty, earthy flavor and thick, creamy smooth texture. The aroma is similar to a sharp cheddar and the tangy taste of a Colby. Cacique's Manchego is a semisoft cheese great for melting, or cubed or sliced as an accompaniment with fruit or crackers. Perfect for queso fundido and pairs with wine!
› Real Californian Milk › Authentic Mexican Cheese › Certified Gluten Free › Made with Grade A Pasteurized Cow's Milk that's Not Treated with rBST*