Corn flakes 08.04.23
The small and irregular shape of Sarchio corn flakes is due to a peculiar cooking process; the whole grain corn is first steam cooked and then is toasted in the oven. Simple, low-fat, sugar free and gluten free they are ideal added to milk and yoghurt; this is our suggestion for a light and healthy breakfast.
Puffed spelt with honey 08.04.23
The cereal is first high-pressure steam cooked and then follows a caramelizing process made with cane sugar and honey. Try our puffed spelt with honey added to milk and yoghurt. Ideal for a balanced and healthy, but especially gluttonous, breakfast.
Crunchy shells with oat 11.03.23
Delicate, crunchy breakfast cereals combining the delicate flavour of oats with the sweet and sour zing of apple juice. Ideal for popping into drinks or yoghurt. Also excellent as a snack to munch on.
Weight: 150 g
Cioko goloso 25.02.23
CRISPY RICE WITH DARK CHOCOLATE. GLUTEN FREE
Cioko goloso is a crunchy gluten-free mix of white rice and cocoa-coated rice with the irresistible addition of dark chocolate chunks, the ideal kid’s breakfast that the whole family will love.
Weight: 200 g