Signature Line - Lionza 5oz
Our Lionza is a Swiss Alpine style cheese, named after the tiny village in the Swiss Alps that the Fiscalini Family called home for more than 300 years. We follow the same traditional methods today that were developed generations ago to create this one-of-a-kind cheese. The complex flavors and aromas range from nutty and fruity to tangy and herbal. With a natural outer rind, this cheese also has the occasional irregular eye common to Swiss Cheese and a semi-soft springy texture. Lionza is made from raw cow’s milk, handcrafted into 28-pound wheels and aged for a minimum of 6 months.
Artisan Line - Purple Moon (Red Wine-Soaked Cheddar) 6oz
Our Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk and cut into retail sized pieces.
Artisan Line - Smoked Cheddar (Naturally Smoked) 6oz
Our smoked Cheddar is naturally smoked by using a blend of apple, cherry, and hickory wood chips. To create this savory cheese, we place our Farmhouse Cheddar into our on-site smokehouse and let the smoke penetrate deeply into the cheese. This process adds a distinct caramel color and supple leathery texture to our hearty cheddar. This semi-hard cheese is made from pasteurized cow’s milk and hand cut into 10-pound, 5-pound, or retail sized pieces before smoking.
Artisan Line - Habanero Cheddar 6oz
Our Habanero Cheddar is made by adding all-natural habanero peppers and powder to our Farmhouse Cheddar. It is easy to enjoy and has a subtle heated aftertaste. Our creamy white cheddar is speckled by orange and red habanero peppers creating both a visual and taste experience not to be forgotten. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.
Craft Brew Cheddar 6 oz
Our Craft Beer Cheddar is made by infusing a local Imperial Stout Ale Beer into our Farmhouse Cheddar. We soak the cheese curds in beer during the make process to fully infuse every bite of cheese. Imperial Stout traditionally has a combination of chocolate, coffee and roasted malt flavors that give this cheddar an assertive bitterness from the hops and a bold richness from the dark malts. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.