Wholesome ingredients carefully blended according to the traditional ways of Italian pasta. An extraordinarily rich filling wrapped in a delicate egg pasta. A classic blend of sweet, fresh Italian basil pesto and rich umami flavour of aged Parmigiani Reggiano. Simply boil pasta in seasoned water for 4-5 minutes and toss our stuffed pasta in melted butter, extra virgin olive oil, or your favorite sauce. Add a sprinkling of Parmesean cheese to top it all off!
› Handmade Fresh Filled Pasta from Italy › Artisanal › Gourmet